Sunday, January 13, 2008

In Singapore

Welcome to Singapore! The Merlion city. Warmest regards to all from the humid hot city state country!

I had a chance to speak with my Mom. I went to the grocery store with my father.
It's my younger brother's birthday today (January 14th): Greg. Lots of special things are going on today.

Greg cooked his specialty: rice with steamed Dory fish (a white fish) with ginger and spring onions. The sauce is an olive oil, garlic, and soy sauce! Delicious! Thank you Greg. He added a stir-fried Chinese vegetable with garlic and a steamed broccoli also with garlic.

If you'd like additional info regarding the recipe, let me know. Bon appetit!

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